Do you love deliciously sweet baked goods? How about happy piglets, cowlets*, and goatlets*?

If either of these bring a toothy grin to your face I would love it if you came out to the World Wide Vegan Bake Sale San Francisco and indulged in delicious treats to support the efforts of Animal Place and East Bay Animal Advocates, two bay area non profits specializing in improving the quality of life for animals typically used in agriculture through care, education and research.
I had planned on making deliciousness for the sale, but sadly I will be out of town. This of course doesn’t stop you from going out and enjoying one, two or three (!) desserts for me. The sale takes place on June 27 at 16th and Sanchez in front of Ike’s Place and on June 28th on the 800th block of Capp Street. Thats two days of yumtasticness!
Need more information? Check out the WWVBS SF’s tumblog. Want to help get the word out? Since I won’t be able to provide baked goods for the sale I made the flyer above. It’s available for download as a PDF, why not print out a few and give ‘em to those who need a little sweetness in their life? I’d be most grateful!
Enjoy the sweets sweeties!
Do you have a favorite vegan dessert recipe that never lets you down?
* – I know it’s calves and kids. I’m hip.
This entry was written by , posted on June 15, 2009 at 2:20 pm, filed under San Francisco, food and tagged dessert, event. Leave a comment or view the discussion at the permalink and follow any comments with the RSS feed for this post.

How excited do you think I was to see a package from a mortuary novelty shop addressed to me in the entryway of our apartment building on Valentines Day? As a person who loves dead creepy things, 12 kinds of excited.
The amazing dreamboat surprised me with 1lb anatomically correct chocolate heart for Valentines Day! It’s delicious and oh so me. Thank you love!
This entry was written by , posted on February 16, 2008 at 4:22 pm, filed under Uncategorized and tagged dessert, love. Leave a comment or view the discussion at the permalink and follow any comments with the RSS feed for this post.